| Classics £6.00 |
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| Caipirinha – The national drink of Brazil, lime muddled with sugar and your choice of Cachaca. |
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| Caipiroska – A Russian take on the Caipirinha vodka replaces Cachaca. |
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| Batida – Another traditional Brazil drink based on Cachaca mixed with fresh fruit and sugar. Choose from mango, raspberry, passion fruit or watermelon. |
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| Mojito – The usual suspect, mint, lime and sugar are mixed with El Dorado 5yr rum and topped with soda. |
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| Pisco Sour – Pisco, lemon juice and gomme given body and texture by the addition of egg white then shaken, served straight up and finished with a dash of bitter. |
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| Margarita – Arette Blanco tequila is balanced with cointreau and lime juice, shaken served straight up or on the rocks. |
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| Daquiri – Strong (rum), sour (lime) and sweet (sugar) balanced well make this classic the epitome of cocktail making. We use El Dorado white rum in ours. Or choose a flavour from raspberry, mango, passion fruit and watermelon. |
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| Dark ‘n’ stormy – Muddled ginger, lime and sugar washed with Gosling dark rum and topped with Fentimans ginger beer served long. |
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| COMIDA Originals £6.00: |
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| Honey Daquiri – Honey replaces sugar which adds a lovely richness, you choose from El Dorado light or dark rum. |
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| Oi Gostosa – Sagatiba cachaca, lime and sugar charged with pressed apple juice and grated cinnamon served long. |
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| Hola Guapa – El Dorado 5yr rum shaken with pineapple juice, lime, sugar and rosemary served long and topped with red wine. |
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| Cuban Master – El Dorado white rum and Remy Martin VSOP shaken with orange, pinapple and lemon juice and a dash og gomme served long. |
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| Inca Punch – Homemade punch juice made from fresh pinapple and cloves added to ARA pisco the shaken and strained over rocks served short. |
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| Iguacu Falls – Sagatiba Cachaca shaken with passion fruit syrup, cranberry and crème de peche, served long over ice. |
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| Pisco Rojo – Red Grapes muddled and shaken with ABA Pisco, lemon juice, gomme syrup and white wine, served short over rocks. |
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| Pisco Fresca – Same as above with bubble replacing wine and served long. |
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| Sangria (pitcher £20.00 & half pitcher £12.00) – Malbec and El Dorado spiced rum are added to limes, lemons, orange and soda to create a beautiful slightly spicy pitcher of sangria to enjoy with friends. |
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| After Dinner Cocktails £6.00 |
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| Pisco Flip – ABA pisco shaken with egg yolk, milk, cream and cinnamon, strained into a chilled martini glass and dusted with nutmeg. |
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| Velha Cachaca – Sagatiba Cachaca shaken with kahlua, espresso and gomme creates a fluffy South American style espresso martini. |
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