The unlimited eating experience direct from Brazil, uses a unique style of service. Gaucho chefs (waiters) pass from table to table carving our varied different cuts of beef, lamb, pork and chicken are slow-roasted over an open flame to capture their own individual flavour. Then we serve it to you directly from skewers onto your plate.

Here at COMIDA we do not believe in over seasoning. This technique of cooking meat dates back to the time of Brazilian cowboys, who roasted huge skewered cuts of meat over pit fires, creating that barbecued flavour that we have captured at COMIDA.

COMIDA BAR

46 South Molton Street

London, W1K 5RX

Tel: 020 7495 1177